General Veterinary Microbiology - An Introduction - Hardcoverby R. K. Diwakar (Author) The present book "General Veterinary Microbiology" is divided into four parts and twenty three chapters. The Part I includes general bacteriology, which deals with the history, microscopy, classification, nomenclature, structure, morphology, nutrition, growth, cultivation, sterilization, disinfection, identification, antibiotic resistance and genetics of bacteria. The part II provides introduction to fungi. The part third
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General Veterinary Microbiology - An Introduction - Hardcover