Assouline - The Impossible Collection of Champagne bookAssouline's Impossible Collection continues to grow with this recent addition that explores the global prominence, prestige, and pleasure associated with the French sparkling wine. Curated by Worlds Best Sommelier, Enrico Bernardo, the new edition traces the full journey of champagne, from its conception at the turn of the eighteenth century up to contemporary releases, and spans three decades of production. Accompanied by insight into the independent
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Assouline - The Impossible Collection of Champagne book