The Anthropology of Food: Recipes and Reflections from Human Culinary History - Paperbackby Colleen Lane (Author) Explore Global Culinary Heritage: Unearth the Socio Cultural, Economic, and Environmental Influences on Food Practices and Sustainability. In The Anthropology of Food, cultural anthropologist Colleen Lane embarks on a fascinating exploration of the intricate relationship between our culinary practices and cultural identity. This enlightening journey delves into the rich tapestry of global culinary heritage, revealing how our
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The Anthropology of Food: Recipes and Reflections from Human Culinary History - Paperback