Penguin Random House At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana RegionExplores the traditional recipes and flavors of the area, known for its rich culinary heritage Features authentic Tuscan dishes prepared with local ingredients and traditional cooking techniques Provides a glimpse into the culture, history, and traditions of the Lunigiana region Includes a diverse range of recipes, from hearty pasta dishes to savory meat and fish preparations Beautifully illustrated with stunning photographs that showcase the beauty