Graminway Gluten Free Singhara AttaGraminway Gluten Free Singhara Atta Ingredients: Singhara Atta Water Chestnut Flour. Directions to Use: Take Graminways Singhara Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15 20 minutes Graminways Singhara Atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Singhara flour can be added to regular flour to soften
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols