Kai PRO Slicing Knife 12"The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation perfect slices each and every time. Ideal for trimming and slicing larger roasts; long blade means perfect, one pass cutting Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily Hand