Damien Laureau Genets 2016 MAGNUM2016 Damien Laureau Savennires Les Gents only magnums leftFrom a selection of the sandier soil terroirs, mostly from around the Moulin de Beauprau. Tank fermented with indigenous yeast, then matured in barrel for 12 months, followed by a final elevage in tank for another 4 6 months. For this, his signature wine, only the heart of the pressings are kept for this cuvee yielding a wine of great purity and depth showing great polish and substance with the