Aszú 3 PuttonyosMaking Asz wine is a painstaking process rooted in centuries of tradition. It is only possible under special circumstances that favour the development of the fungus Botrytis cinerea (noble rot), which transforms the grapes into precious Asz berries. In autumn, fog and dew envelop the Tokaj vineyards in moisture, letting the fungus penetrate the berries, increasing their concentration and rich aromas and flavours. Botrytis does not attack all the