Los Javis mezcal cerrudo (750ml)Los Javis Cerrudo is created with a single maguey variety, Cerrudo, from Santiago Matatlan, Oaxaca. To produce this mezcal, the agaves were slowly roasted in an underground oven, then crushed with a horse drawn tahona. Open air yeasts were used for fermentation before the liquid was distilled twice in a copper pot still.
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