Delord Bas-Armagnac 1991 VintageAn aroma of stewed fig and quince, cocoa and vanilla and flavour of toasted coffee, cocoa with notes of liquorice makes this Bas Armagnac complex with a long finish. Distilled at around 54 58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. Aged in damp cellars. Using a grape variety of Ugni Blanc, Folle Blanche and Baco. The viticulture climate is soft and humid with sunny autumns and the soil is
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