pellegrino 1880 gazzerota nero d avola red wine sicilia italy dry20 m clay plateau. Red cherry. Plum. Violet. Made for grilled lamb. Gazzerotta sits just 20 m above the Sicilian coast on mineral rich clay; summer heat thickens Nero dAvola skins, pumping colour and tannin. Two years between steel and barrique polish the structure. Tell the table its violet tinged, savoury and ready for char grilled steak. Gazzerotta is Pellegrinos 90 ha inland plateau at Mazara del Vallo, only 20 m above sea level yet far from