kobal pet nat yellow muscat sparkling wine ptuj slovenia dryWhite flowers. Lemon. Honey. 35 year vines. Marl slopes. Cloudy vs Crisp. Chill the bottle, pour gently: the spontaneous ferment finishes in your glass, sending lemon zest and white flower perfume through fine bubbles. Sushi or Thai lime salad keeps pace. From 35 year vines on Halozes 250400 m marl terraces, Bojan Kobal picks Yellow Muscat early enough to retain crunchy acidity. The must ferments with wild yeasts, then finishes in bottleno fining, no
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kobal pet nat yellow muscat sparkling wine ptuj slovenia dry