kobal sparkling rose sparkling wine ptuj slovenia dryStrawberry. Blossom. Marl. Cloudy fizz vs crisp bite 35 year vines. Steep terraces. Halozes marl terraces keep the fruit taut; four hours on Blaufrnkisch skins give just so colour before wild yeast finish the fizz in bottle. Expect strawberry and a floral lift, sharp enough to slice through smoked trout canaps. Bojan Kobal draws this ros from 35 year old Blaufrnkisch on Halozes steep, marl terraces. Four hours on skins then a wild yeast bottle ferment