idivini cortese barel age white wine piemonte italy dryAcacia. Vanilla. Quince. UNESCO hills. 75 year vines. Stone vs Cream Hand harvested Cortese spends six months in small acacia and oak barrels, layering vanilla and acacia blossom over ripe quince. Fruit comes from chalk limestone slopes near the Tanaro River, a UNESCO buffer zone that keeps night temperatures low and acidity bright. Koen and Anna De Backer, Belgian architects turned vintners, farm 75 year Cortese vines on chalk and loam inside a
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idivini cortese barel age white wine piemonte italy dry