idivini barbera d asti docg superiore red wine piemonte italy dryRed cherry. Strawberry. Vanilla. Hand harvest. 75 year vines. Acidity vs Roast. Small oak barrels add vanilla to Barberas red cherry core. The 2019 vintage kept acidity vivid, so the second glass stays lively while the candles burn. Koen and Anna De BackerBelgian architects turned vigneronsfarm 75 year chalk loam vines inside UNESCO listed Monferrato. The Barbera sees a three week maceration before 12 months in small oak, bottling enough vanilla
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idivini barbera d asti docg superiore red wine piemonte italy dry