baldovar 923 pieza la moza rose wine valencia spain drySea salt. Redcurrant. Earth. Mountain meets sea 1,825 bottles. Amphora touch. From 1,000 metre plots on fossil limestone, this ros keeps workday palate sharp. Native yeast ferment and nine months on lees add a velvety middle before a salty snap. Quick with cured ham or a pepperoni slice. At nearly 1,000 m in Valencias Alto Turia, Baldovar 923 farms Bobal and Tempranillo on coral studded limestone once seabed, now mountain. Juan Nito Alegre direct
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baldovar 923 pieza la moza rose wine valencia spain dry