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Yanagiba - Shun Pro ShoLieferzeit 2 4 Werktage Das Yanagiba ist ein japanisches Tranchiermesser, das dort vor allem zum Schneiden von feinen Tranchen von rohem Fisch verwendet wird, daher auch Sashimimesser. Im Westen wird es wie unser Schinkenmesser auch zum Tranchieren von Fleischstcken genutzt. Die extrem feine Schneide und der einseitige Schliff sorgen fr eine perfekte Schnittfhrung. Der durchgehende Erl gibt Stabilitt und Balance. Jede Klinge der Shun Pro Sho Messer
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Yanagiba - Shun Pro Sho

Yanagiba - Shun Pro Sho

Item no : 82701239040
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US$ 104.50
Pay in 4 interest-free payments of $26.12 Learn more
Min. order: 1piece

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jun 17 - Jun 22

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US$ 104.50

1-11

US$ 94.05

12-35

US$ 73.15

36-59

US$ 62.70

60+

US$40

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