zavec family estate lost found orange wine stajerska slovenia dryApricot. Orange. Dried herbs. Ready for roast chicken. 48 hour cold soak, wild yeast. Single marl sandstone vineyard, 14 days skin fermentation, 12 months on lees in used oak. Apricot, orange peel and dried herbs ride a lightly salty finishenough detail to fuel the how did they do that? table debate. Zavec farms the Haloze marl on steep 280 330 m terraces; forest air drops night temps and keeps the blend brisk. The wine spends 14 days on skins then 12