kobal white reserve white wine ptuj slovenia dryPeach. Honey. Cream. 30 year vines. Marl terraces. Barrel depth vs Haloze salt Cool the bottle slightly and let peach plus honey aromas ride Halozes brisk acidity. Its barrel rounded texture likes a plate of aged Gouda while you trade stories on the balcony after work. Bojan Kobal pulls Chardonnay and Traminer from 30 year terraces at 250400 m on limestone rich marl. He macerates the must for 72 hours, then ages it 24 months in a mix of new and used