vinya escude 523 reserva extra brut sparkling wine penedes spain dryBiscuit. Pear. Lees. 26 months on lees. Quietly serious. Fine mousse from 26 months on lees keeps the biscuit pear core vivid while you sear scallops together. The wines brisk acidity slices through buttery seafood and a side of sweet pea pure, turning kitchen prep into the date. Vinya Escud farms 25 ha around Sant Quint de Mediona at roughly 326 m, inside DO Cavas Valls dAnoia Foix sub zone. 523 is organic XarelloMacabeoParellada that spends 26
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