baldovar 923 cerro negro natural wine valencia spain dryLavender. Strawberry. Salt. 1,000 m vines. Native yeasts. Ready for grilled chorizo. Picked from 40 year vines at nearly 1,000 m, this mountain Menca ferments with native yeasts and spends most of its 9 month levage in clay amphora. Cool nights lock in red berry crunch, making a refreshing glass once the laptop closes. At 9801,000 metres, Cerro Negro may be Spains loftiest Menca site. Juan Nito Alegre ferments 70 % destemmed berries semi carbonic,