cavazza durello sparkling wine veneto italy dryGreen apple. Lemon. Basalt. Pergoletta vines, October harvest. Ready for zucchini pizza. From volcanic basalt just behind the Cavazza cellar, this Brut brings sharp green apple crunch and a saline snap. Fine bubbles reset the palate after work; two glasses on the balcony stay lively to the last sip. Durella is a near exclusive Veneto grape; Cavazza grows it on young vines rooted in volcanic basalt just 50 m from their Montebello Vicentino cellar. The
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