andreas gsellmann gmbh traminer organic burgenland austriaAromatic downtime. Roses vs Salt Reitacker parcel. Lake breeze. Skin contact Traminer from the Reitacker slope in Gols resets after work with rosewater lift, tea like tannin and a faint saline kick. Native yeast and eight months on lees leave enough texture for slow solo sipping. Andreas Gsellmann farms Traminer on the Reitacker plot at 130160 m inside the Fert Neusiedlersee UNESCO landscape. He lets the destemmed grapes macerate 14 days with native
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andreas gsellmann gmbh traminer organic burgenland austria