kobal haloze orange orange wine ptuj slovenia dry48 days skins, 2 year barrique. Orange. Cinnamon. White chocolate. Salt vs orange. Skin contact runs 48 days, then the blend rests two years in used French barriquesplenty to discuss. Expect orange peel, a line of cinnamon spice, and that marl driven saline finish. Serve at cellar temperature to show the layers. Bojan Kobal sources 15 to 57 year vines on 250400 metre marl terraces in Haloze. He ferments each grape with native yeast and leaves the