vinya escude cava reserva 2022 xarel lo sparkling wine penedes spainStones vs Fine Bubbles Ready for grilled sardines. 20 month lees. Old vines. A single old vine parcel at 326 m in Alt Peneds supplies the base wine. After 20 months on lees, the Brut Nature Reserva pours with fine bubbles and a stony, orange liftideal for the first clink of glasses. Vinya Escud farms this Xarello from one parcel of old vines around Sant Quint de Mediona at 326 m. It ferments with native yeasts, spends 20 months on lees, and is
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