pellegrino 1880 rosso terre siciliane igp red wine italy dryClay soils. Hot winds. Made for Florentine steak. Warmly persistent. Trapani vineyards on stony clay between sea level and 300 m give small, thick skinned berries. The family blend ferments long, then spends at least 12 months in steel and barriques, knitting black cherry, prune and black pepper into a firm but balanced palate for group tasting. Trapani fruit from clay rich, stony sites 0300 m and the familys annual parcel selection make Tripudium a