can marles torrosola red wine penedes spain dryBlack cherry. Plum. Smoke. Mountain edge vs barrel calm Made for grilled butifarra. At 540 m in the Mas Cirerer parcel, Tempranillo ripens slowly on limestone terraces. Black cherry fruit, mild plum and a wisp of smoke stay clear while the record spins after work. Mas Cirerer sits at 540 m in the Serra del Montmell, taking barely 300 mm of rain a year. Luca Pombo hand harvests the parcel and ferments in stainless before a stay in Allier oak. The 2019
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